A rich golden Abbey Ale with hints of quince, goodeberry, bitter cherry, and apple flavors together with a touch of cloves, nutmeg, and allspice. The taste is sweet and silky, slightly drying with a well-balanced bitterness. 6.6 ABV, pairs well with Mozzarella, Chevre, Feta, and Pork Roast with a Savory Sauce.