Six generations ago, in 1822, the Lindemans family owned a farm in Vlezenbeek near Brussels. They decided to intensify Lambic brewing activities during winter, when less farm work had to be done. The farm produced wheat and barley, the raw materials of the Lambic.

    • Cassis (Black Currant)
    • Framboise (Raspberry)
    • Peche (Peach)
    • Kriek (Cherry)
    • Pomme (Apple)